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Knowing the Versatility of a Meat Smoker Meat smoking takes longer time than the traditional grilling, but the result provides a wonderful and tasty blend of great aroma and natural flavor of the meat that comes while it is slowly cooked with either moist or dry smoke flavors. Meat smokers can be heated on electricity or charcoal and the more popular choice is the charcoal because this type of cooking is best done outdoors, as well as the element of flavour that exudes from cooking the meat is found in charcoal. The advancement in technology has helped improve the features of meat smokers, such that they have become simpler and safer to operate and some new features allow for combined grilling and smoking, and, therefore, you have a variety of choices to decide on when you plan to buy a good meat smoker unit. There are a variety of meat smoker model units that meet with the requirements in choosing the right unit for you, and these requirements are: how often will you be using the unit and how much meat will you be cooking at a time.
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If you’re looking for versatility, which is a combined grilling and smoking the meat at the same time, it’s best to look for units that have separate compartments, although expect that the smoking space may be limited compared to the grilling space. Other versatile features of new meat smoker models offer a viable option of installing an electric heater and a compartment when charcoal will be used for cooking, as the need arises.
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Since meat smoking can be a regular activity in the future, you should already consider the size of the unit, such that smaller size models are ideal for family or for a few friends and the large models are meant for large gatherings which can handle as much as 50 pounds of meat; but, be aware that with large size models, it takes longer time to heat the unit and difficult to control the cooking process because of the volume of meat that will be cooked. It is tougher to transport, it if the activity is done outdoors, for big size meat smokers, therefore, in planning to buy one, choose a unit that you can manage to easily move. Basically, meat smoking is done outdoors and most models are normally designed for that purpose; however, there are new models that are found in the market, which you can put on top of your stove and have the benefit of meat smoking inside your house. Always be on guard about safety measures in cooking and because smoking meat is a long cooking process, always check first if your cooking area is safe and secure.